Recipes
Ginger Stirfried Bok Choy with Chicken
Philip and I were so excited to try this recipe from Cook’ s Illustrated and we were not disappointed! It tasted like the dishes we were served on our travels in Indonesia. Very authentic and light. Served over rice with some store bought dumplings (
Garlic Bok Choy
1 bunch bok choy
2 to 3 cloves of garlic (or more if prefer)
1 to 2 tbsp oil
¼ cup water or chicken broth
Cut at least 1” off the bottom of the bok choy and rinse well.
Heat oil in pan and add garlic until slightly b
Farmers' Market Greens with Shiitake-Ginger Sauce
An easy and yummy way to use those greens you don't know what to do with.
Chow Mein with Peas, Greens, Bok Choi
All the veggies in this dish are, though delicious, optional, use whatever is in season. I like to use bok choy in this delightful spring meal. The meat is also optional and mushrooms are a great substitute for vegetarians. The beau
Chow mein
Makes 4 servingsAll the veggies in this dish are, though delicious, optional, use whatever is in season. I like to use bok choy in this delightful spring meal. The meat is also optional and mushrooms are a great substitute for vegetarians
Bok Choy and Shrimp Stir-fry
1lb shrimp (peeled and deveined)
1 bunch bok choy (stalks cut and saved)
3 to 4 tsp rice wine with 1 tsp cornstarch
2 cloves of garlic (minced)
3 thin sliced ginger
3 tbsp oil
salt & pepper
1 tsp cornstarch dissolved in 1tbsp water
KOHLRABI-CARROT BAKE
2 c. cubed kohlrabi2 c. sliced carrots1/4 c. chopped onion2 tbsp. butter2 tbsp. flour1/2 tsp. saltDash of pepper1 1/2 c. milk1/4 c. parsley, snipped1 tbsp. lemon juice
TOPPING:
3/4 c. soft bread crumbs1 tbsp. butter, melted
Cook kohlrabi and carro
Saute Kale with Kohlrabi
yield: Makes 8 servings
active time: 25 min
total time: 45 min (includes cooling)
It's amazing how a splash of citrus and a handful of pistachios can transform a pair of humble brassicas-kale and kohlrabi both belong to that genus-
BEEF NOODLE SOUP
2 lb. chuck beef (could substitute pork or chicken)1 soup bone3 qt. cold water3 carrots2 parsley roots & greens1 sm. kohlrabi or 1/4 head cabbage1 sm. onion1 potato3 tsp. salt12 whole black pepperEgg noodles
Wash meat and bone. Cover wit
Stir Fry
Recipe Courtesy of Katie Bingham
4 tablespoons vegetable oil
½ head broccoli, chopped
3 turnips, sliced
1 red bell pepper, sliced into sticks
½ bunch green onions, snipped
1 cup shitake mushrooms, sliced
1 cup green
Napa Cabbage Salad with Peanut Sesame Dressing
Ingredients: (makes 4 servings)
4 cups thinly shredded napa cabbage
3 cups thinly sliced bok choi
2 carrots peeled and sliced into matchsticks (julienned)
1 cup thinly sliced hakurei turnips (chopped turnip greens are delicious
Greens, Baby Shitakes and Turnips
Ingredients:
½ lb baby shitakes, stems removed (save for stock)
4 tablespoons olive oil
Salt and pepper
5 turnips, sliced thin
1 bunch mustard greens, destemed and washed
1 bunch collard greens, destemed and washed
1 bunch turnip g
Black Radish Creole Rougail
A brief history first, Rougail is an accompaniment to the carry/curry associated with the island, La Reunion which is located in the Indian Ocean.
It is very spicy and usually includes: tomatoes, onions, ginger, and hot peppers.
Regular radish can
Wilted Spinach Salad with Oranges, Radishes, and Citrus Vinaigrette
To cut neat orange sections free of membrane and pith, slice off the peel and pith using a very sharp paring knife and following the contour of the fruit. Then, holding the orange over a bowl and working section by section, slip the knife between the
Radish Salsa
radish salsa taste-tested & approved by CSA interns, Dave, Danilo & Dana. · 4-5 radishes · 1 small onion ·
Glazed Radishes
18 ounces red radishes (about 45), ends trimmed2 tablespoons butter2 tablespoons sugar1 tablespoon distilled white vinegarCoarse salt and ground pepper
Cut large radishes in half; leave small ones whole.In a 12-inch skillet, combine radishes, butter
Crunchy Napa Cabbage Slaw
cabbage, snow peas, radishes, almonds, & scallions in a creamy soy dressing
Braised Radishes
2 bunches radishes, about 1 pound, trimmed of tops and roots1 ½ cups chicken stock2 tbsp butter, cut into bits1 large shallot, thinly sliced2 tbsp sugar1 tbsp red wine vinegarSalt and pepper
Place radishes in a skillet with stock, butter bits
Baby Greens with Berries, Goat Cheese and Pine Nuts
Ingredients Mixed baby greens Orange/sesame dressing Fresh berries of choice Toasted pine nuts Goat cheese, crumbled Can also add shredded beets, radishes, fresh peas or whatever else you have on hand
Sesame Orange Dressing 2 T orange juice con
Wonderfully Easy Pasta with Kale
Ingredients 1/3 lb penne or farfalle pasta 2-3 tbsp olive oil 1 small onion (diced) 2 or 3 garlic cloves (minced) ½ lb chopped kale leaves Salt and pepper Directions 1. Bring 6-8 cups salted water to a boil; add pasta and cook until tender.
Greens and Cheese Bake
1 ½ lb greens, washed and trimmed (kale, mustard greens, turnip greens, collard greens, or mixed)
salt and black pepper
1 ½ cups chicken or vegetable broth, divided
1 cup half-and-half
4 tbsp butter
¼ cup flour
1/3 cu
Cranberry Kale Salad
Salad:
Curly Kale
Fresh Cranberries
Walnut pieces
Finely chop curly kale, and fresh cranberries. Add walnut pieces.
Dressing:
Olive Oil
Basalmic Vinegar
Salt
Agave or honey
Mix and massage into kale. Best if refrigerated over night.
Breakfast Veggie Fried Rice
There's so much to cook this time of year -- squash casserole, pumpkin pie, squash risotto, minestrone soup, borscht. But the recipe I want to give you this week is the magic breakfast recipe in our house. Last fall our midwife, Kirsten Lane, told