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Basil & Pecan Pesto
Recipe courtesy of Katie Bingham
½ cup pecans
Juice of 1 lemon
2 cloves garlic
3 cups packed basil
Salt and Pepper, to taste
Pinch of cayenne
½ cup extra virgin olive oil
A little water
Directions:
- Place all ingredients except oil and water into blender.
- Blend. Adding a little water to help get things moving.
- Once all pureed and green, slowly add oil.