Recipes
Pasta with Summer Squash, Arugula, and Fresh Herbs
12 oz pasta3 tbsp olive oil1/2 cup onion (or scallion)1 tbsp chives2 summer squash, sliced into 1/2" chunks 2 garlic cloves (or scapes) 1/4 cup basil 1 cup arugula 1/4 cup parsleysalt and pepperparmesan cheeseIn a medium skillet, heat 1 tbsp of olive
Arugula and Potato Soup
A very unusual and delicious use for this peppery green.
3 tsp butter2 onions2 leeks1 1/2 lbs. of potatoes2 1/2 cups of broth or water1/3 cup milk, 2 bunches of arugula1/8 tsp ginger1/8 tsp nutmeg
Saute onions, leeks for about 20 minutes. Add chopp
Arugula Salad
2 tbs balsamic vinegar 1 tsp Dijon mustard 1 clove garlic 1/2 cup olive oil2 cups salad mix1 cup arugula 1/2 lb. mushroom, sliced 1 sweet red pepper, cut into thin stripsIn a small bowl whisk together vinegar, mustard, and garlic. Add oil in a slow,
Curry Kissed Kale and Apple and Onion
Curry-Kissed Kale with Apple and Onion
An earthy trinity of fall favorites: deep green organic kale, tart apples and sauteed onion, with a touch of curry for gentle warming of the spirit.
Prep Time: 0:05
Total Time: 0:15
Servings:
Dilled Sweet Potatoes and Turnips Au Gratin
Ingredients:
2-3 medium Sweet Potatoes2 medium turnips3/4 cup butter, divided1 tablespoon sugar2 tablespoons chopped fresh dillsalt and white pepper to taste3/4 cup heavy cream1 cup fresh breadcrumbs
Morroccan Eggplant Dip
Ingredients: 1 large (about 1-1/2 pounds) eggplant 3 Tablespoons olive oil One 8-ounce can tomato sauce 2 cloves garlic, minced or pressed 1 green pepper, seeded and chopped 1 Tablespoon ground cumin 1/4 teaspoon cayenne pepper 2 teaspoons su
Cucumber Salsa
This fresh and crisp recipe for salsa combines sour cream, yogrut, and fresh herbs with chopped cucumbers. Serve it with grilled fish, or with taco chips for dipping. INGREDIENTS: 1 cup sour cream 1 cup plain lowfat yogurt 1/4 cup chopped parsley 1/4
Pickled Eggplant with Mint and Honey
Ingredients: 1 pound small eggplants, blossom ends trimmed, cut into rounds about 3/8 inch thick 1 tablespoon kosher or other coarse salt 2 tablespoons lemon juice 2 tablespoons distilled white vinegar 2 tablespoons honey 1/2 cup extra-virgin o
Brinjals (Eggplant, Ceylon Style)
Ingredients: 1 clove of garlic, peeled 2 eggplants, peeled 3/4 C bread crumbs 3 T grated onion 3 T chopped parsley 1/8 tsp powdered ginger 1/8 tsp. turmeric 2 tsp salt 1 tsp pepper 1/4 C melted butter Directions: Rub a casserole dish with the ga
Bruscetta with Eggplant
Ingredients: 1 lg eggplant, in 1/2"" slices 1 sm red pepper 1 T extra virgin olive oil 2 cloves garlic, minced to a paste* 1 tsp balsamic vinegar (NOT regular vinegar) 1/4 C chopped Italian parsley Salt and pepper, to taste 1 baguette Ital
Roasted Tomatillo Salsa
1 1/2 pounds fresh tomatillos 5 fresh serrano chiles 3 garlic cloves, unpeeled 1/2 cup fresh cilantro 1 large onion, coarsley chopped 2 teaspoons coarse salt Preheat broiler. Remove husks from tomatillos and rinse under warm water to remove stickin